Rajasthan Travel Guide

Chana Dal Paratha

User Ratings:
1 Star2 Stars3 Stars4 Stars5 Stars

Chana Dal Paratha is a popular and delicious dish of Rajasthan. This is a regular food and cooked in each and every household of the princely state. This is quiet easy to cook and also takes very less time. Chana Dal Paratha is generally prepared of maida along with chana ki dal.

Ingredients Required

Maida 500 gms
Chana dal 250 gms
Oil 200 gms
Salt & Red chilly powder According to taste
Dhaniya powder 1/2 tsp
Garam masala 1/2 tsp

How to make Chana Dal Paratha:

  • Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours.
  • Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas.
  • Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi. Add dal paste and roast it for 3-4 minutes.
  • Add all the masala powder. When it cools down stuff this paste into maida balls. The paranthas should be as thin as a papad.
  • Make soft paranthas an hour before serving. Serve chana dal paratha with aloo dum , raita and chutney.



Chana Dal Paratha

Chana Dal Paratha

Leave a Message