Rajasthan Travel Guide

Kesar Murgh

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Kesar murgh is a very spicy and delicious Rajasthani dish. This mouth watering non- vegetarian dish is prepared of boneless chickens along with kesar to give it a saffron colour and delicious taste. Non- vegetarian lovers must taste this kesar flavoured dish of Rajasthan.

Ingredients Required For Kesar Murgh

Boneless Chicken 6 large pieces
Onion paste 1 cup
Ginger paste 1 tsp
Garlic paste 1 1/2 tsp
Kesar (Saffron)dissolved in a little milk 1/2 tsp
Dhania powder 1 tsp
Cashewnut paste 4 tsp
Curd 1 cup
Bay leaves 2
Cloves and green Cardamoms 1/2 tbsp
Oil 1/2 cup
Cream 3/4 cups
White Pepper 1 t sp
Chilli powder and Salt According to taste

How to make Kesar Murgh:

  • Heat oil. Add bay leaves and whole garam masala. Add onion, ginger and garlic paste and fry on low heat till oil separates.
  • Add dhania powder, cashewnut paste and stir further.
  • Add boneless chicken, curd, salt, pepper, chilli powder and saffron.
  • Bring to a boil, reduce heat and simmer till chicken is cooked.
  • Whisk in cream. Serve kesar murg hot with tandoori rotis and parathas.

Kesar Murgh

Kesar Murgh

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