Kesar Murgh

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Kesar murgh is a very spicy and delicious Rajasthani dish. This mouth watering non- vegetarian dish is prepared of boneless chickens along with kesar to give it a saffron colour and delicious taste. Non- vegetarian lovers must taste this kesar flavoured dish of Rajasthan.

Ingredients Required For Kesar Murgh

How to make Kesar Murgh:

• Heat oil. Add bay leaves and whole garam masala. Add onion, ginger and garlic paste and fry on low heat till oil separates.
• Add dhania powder, cashewnut paste and stir further.
• Add boneless chicken, curd, salt, pepper, chilli powder and saffron.
• Bring to a boil, reduce heat and simmer till chicken is cooked.
• Whisk in cream. Serve kesar murg hot with tandoori rotis and parathas.