Pyaz Ki Kachori

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Pyaz ki kachori originated in Jodhpur and soon popular throughout Rajasthan. This is a very popular morning breakfast of large number of peoples of Rajasthan. Steaming hot spicy Pyaz ki Kachori, in circular shape are available in maximum namkeen shops of the state. One should try this crisp flaky deep fried kachoris.

Ingredients for Pyaz Ki Kachori

For Dough or Crust-

Plain flour	2 cups
Salt	1/2 tsp
Melted ghee	1 tsp

For Onion Filling-

Finely chopped Onions	2 cups
Fennel Seeds	2 tsp
Oil	2 tbsp
Garam Masala	1 tsp
Coriander powder	2 tsp
Chopped Coiander leaves	3 tbsp
Salt	According to taste
Bengal gram flour	2 tbsp
Bay leaves	2
Finely chopped green chilies	1 1/2 tbsp
Kalongi	1 tsp
chilli powder	2 tsp
Oil	for frying

How To Make Pyaz Ki Kachori

• For dough or crust:– Take a bowl, add plain flour, ghee and salt in it. Add water in it to make dough of it. Knead it for about 5 to 7 minutes to make it soft. Split the dough into equal parts and cover it with clean muslin cloth and then place it aside.
• For Filling:- Take a pan, place it over heat. Heat oil in it and add kalongi, fennel seeds, green chilies, bay leaves, and onions in it. Saute them until the onions turn slightly brown in color.
• Then add gram flour, salt, chilli powder, garam masala, coriander powder in the pan. Saute them for about 2 to 3 minutes. Add chopped coriander leaves in it. Take out the bay leaves from it. Keep the mixture to cool and then split it into equal parts.
• Now take dough and roll each part of dough into circular shape. Place the part of filling mixture in the center of each rolled dough. Fold the ends of dough to seal the filling. Press the kachori with your thumb from the centre. Make more kachoris in the same way.
• Take a kadai, place it over heat. Heat oil in it and then deep fry the kachoris in it over low heat until they turn golden brown in color. When the kachoris get ready then drain them and serve them hot with chutney.

Pyaz Ki Kachori Video

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