Pakodi Ki Kadhi

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Pakodi ki Kadhi is one of the popular dishes of Rajasthan. Pakodis, made of mung dal gives a delicious taste to the dish along with curry leaves. It is often cooked in the household of the Rajasthani people. Pakodi ka kadhi can be eaten with shahi gatte or missi roti but the combination of Pakodi ka Kadhi and rice is simply mouth watering.

Ingredients Required For Pakodi Ki Kadhi

Mung Dal	100 gms
Salt	1 1/2 tsp
Curd	200 gms
Red chilly powder	1 tsp
Red chilly (sabut and dry)	2
Dhaniya	1 tsp
Curry Leaves	3-4
Haldi	1 pinch
Baking powder	1 pinch
Oil for frying pakories	2 cup
Mustard seeds (motti)	1/2 tsp
Oil for tadka	2 tbsp

How To Make Pakodi Ki Kadhi

• Soak the dal for 5-6 hours. Strain it and grind in a grinder. Strain the curd through a strainer.
• Add 1tsp salt, 1/2tsp. red chilly powder, 1/2 tsp. dhaniya, 2 tsp. mungdal paste and haldi. Mix well and keep aside.
• Now take the dal and add 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya and soda. Mix well.
• Heat oil in a kadahi and fry pakories of small size to a golden brown color. Now heat oil in a kadahi and put the tadka of mustard seeds, hing and kari patta.
• Add the mixture of curd. Cook it for 10-15 minutes. Add the pakories and cook for3-4 minutes.
• Finally put the tadka of red chilly powder on pakodi kadhi.

Pakodi ka kadhi is ready. Serve hot it with shahi gatte or missi roti or rice.

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