Rajasthan Travel Guide

Marwari Gatta Kadhi

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Marwari gatta kadhi is a popular and delicious dish of Rajasthan. This is a very common dish and cooked in each and every household of the princely state. This is quite easy to cook and also takes very less time. It is prepared of besan in pure ghee to add a delicious taste.

Ingredients Required Marwari Gatta Kadhi

Besan 2 cup
Ghee 1 tblsp
Coriander seeds 1/2 tsp
Oil for deep frying
Baking powder 1 pinch
Coriander leaves chopped 2 cup
Red chilli powder. 1 tsp
Turmeric powder 1 tsp
Curry leaves 4
Cumin seeds 1/4 tsp
Yogurt 2 cup
Green chillies chopped 1 tsp
Salt According to taste

How to make Marwadi Gatta Kadhi:

  • Keep 2 tblsp besan aside for kadhi.
  • Mix remaining besan with baking powder, turmeric powder, red chilli powder and salt.
  • Mix in water little at a time to make hard dough.
  • Knead well, rest it for 10 minutes and then divide into four equal portions, roll them in cylindrical shape and then boil in salted water until cooked.
  • Take off and cut into small pieces.
  • Deep-fry these pieces in medium hot oil until lightly browned.
  • Remove and leave aside.
  • Mix remaining besan with curd thoroughly.
  • Heat up ghee, mix in coriander seeds, cumin seeds, green chillies, curry leaves and stir fry for a moment.
  • Mix in besan and curd mixture, red chilli powder, turmeric powder and stir fry on low heat, stirring continuously, for a few minutes.
  • Mix in water, adjust salt and stir fry until it returns to medium thick consistency.
  • Mix in fried gatte, bring to a boil, top with cut green coriander leaves.

Marwadi gatta kadhi is ready. Serve it hot.


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